Menu Plan Monday 9/1
I am not going to the grocery store this week so all meals in my plan are using ingredients that I already have on hand!
Monday: Eating at a Labor Day Party
Tuesday: Mexican Chicken Soup
Chicken: $2.40
Taco Seasoning: Free
Salsa: $1.50
All other ingredients from stockpile: Free
Total Cost: $3.90
Wednesday: Chicken Spaghetti (I had enough last week to make 2 casseroles and freeze 1 of them), french bread, and salad
All ingredients for the Chicken Spaghetti were calculated into last weeks total cost: Free!
French Bread: Free
Salad: Free
Total Cost: $0
Thursday: Mini Meatloafs, Baked Potato, Mixed Veggies, Crescent Rolls
Ground Beef: $1.49
All other Meatloaf Ingredients from stockpile: Free
Potatoes: $1.75
Veggies: from stockpile (free)
Crescent Rolls: Free
Total Cost: $3.24
Friday: Tuna Helper, Green Beans, Crescent Rolls
Tuna Helper: Free
Tuna: Free
Green Beans: from stockpile (free)
Crescents: Free
Total Cost: $0
Saturday: Southwest Chipotle Chicken, Macaroni & Cheese, Corn on the Cob
Chicken: $1.60
Seasoning: from stockpile (free)
Macaroni: 50¢
Corn on the Cob: $1
Total Cost: $3.10
Sunday: Leftovers
Total Cost: $0
7 days of dinners for $10.24!
Be sure to check out Organizing Junkie for more great menu plans!
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Wow that is amazing! I am desperately trying to be more frugal!
Have a blessed week,
Sherry
http://frugaldomesticgoddess.blogspot.com/2008/09/menu-plan-monday-back-to-school-edition.html
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That chicken soup sounds so good! I think I’m going to have to make it as soon as our weather turns a little cooler.
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What a great menu! That Southwest Chipotle Chicken sounds good… recipe? lol
I love chipotle!
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I just use Mrs. Dash Southwest Chipotle seasoning. It smells so good while it’s cooking too!
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