Monday: Chicken Quesadillas, Corn, Fiesta Potato Bowls (attempting to re-create the ones from Taco Bell, lol)
Chicken: $1.60
Cheese: $ 2.16
Tortillas: $1
Frozen Corn: 23¢
Potatoes: $1
Sour Cream: 99¢
Chives: 96¢
Total Cost: $7.94
Tuesday: Enchiladas (from the freezer), Beans & Rice
Enchiladas: Free (calculated into another weeks total)
Beans: 50¢
Rice: Free
Total Cost: 50¢
Wednesday: Chicken Marinara over Pasta, Steamed Broccoli, French Bread
Chicken: $1.60
Sauce: 50¢
Provolone: $1.21
Mozzarella: 50¢
Pasta: 50¢
Broccoli: 23¢
Bread: Free
Total Cost: $4.54
Thursday: Oven Baked Chicken Thighs, Veggies, leftover French Bread
Chicken: $1.60
Veggies: 23¢
Bread: Free
Total Cost: $1.83
Friday: Leftovers
Total Cost: $0
Saturday: Provalone-Wrapped Chicken, Peas, Rolls
Chicken: $1.60
Provalone: $1.21
Peas: 23¢
Rolls: $1.07
Total Cost: $4.11
Sunday: Leftovers
Total Cost: $0
Visit Organizing Junkie for more Menu Plans!
{ 1 comment… read it below or add one }
I love your blog! You have won a blog award from Surviving The Stores! You can see the details here:
http://survivingthestores.blogspot.com/2008/10/my-favorite-blogs.html
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