Last week went according to plan except for one day behind…I’m not sure why. So, we’re having what should have been Sunday’s dinner on Monday.
Monday: Leftover Shepherd’s Pie & Mac n’ Cheese
Total Cost: $0
Tuesday: Lasagna (from the freezer), Salad, Garlic Toasted French Bread
Ground Beef: $2.25
Sausage: $2.64
Canned Tomatoes: $1.16
Tomato Paste: $1.08
Lasagna Noodles: $1.72
Cottage Cheese: $2.63
Mozzarella Cheese: $5.36
Salad $1.44
French Bread: 50¢
Total Cost: $18.78
Wednesday: Stromboli & Leftover Salad
Pizza Crust- Free
Ground beef – $1.49
Ham- 68¢
Red onion- 77¢
Ham- 68¢
Red onion- 77¢
Pizza sauce- 58¢
Pepperoni- $1.71
Mozzarella cheese- $2.18
Mozzarella cheese- $2.18
Total Cost: $7.41
Thursday: Breakfast for Dinner – Bacon, Egg & Cheese Biscuits with Strawberries & Bananas
Bacon: 50¢
Eggs: 50¢
Cheese: Free
Biscuits: 90¢
Strawberries: $2.50
Bananas: $1
Total Cost: $5.40
Friday: Chicken Stove Top, Leftover Salad, & Crescent Rolls
Chicken: $1.60
Stove Top: Free (from stockpile)
Frozen Broccoli: 23¢
Cream of Chicken Soup: $1.25
Cheese: $2.16
Salad: Free
Crescent Rolls: Free
Total Cost: $5.24
Saturday: Barilla Piccolini House Party – I will be serving pasta with a couple of different sauces – To Be Determined
Total Cost: TBD
Sunday: Leftovers
Total Cost: $0
For more Menu Plans visit Organizing Junkie.
{ 1 comment… read it below or add one }
menu looks good. Love the cost breakdown.
[Reply]