I’ve had a cold all week so last weeks menu did not go as planned. There will be some repeats for sure!
Monday: Bruschetta ‘n Cheese-Stuffed Chicken Breasts, Steamed Broccoli, & Rolls
Chicken: $1.60
Diced Tomatoes: 35¢
Mozzarella: $1
Stove Top: Free (from stockpile)
Total Cost: $2.95
Tuesday: Spaghetti with Garlic Toasted Breadsticks
Ground Beef: $1.30
Sauce: 61¢
Breadsticks: $2.14
Total Cost: $4.05
Wednesday: Leftovers
Total Cost: $0
Thursday: Fried Chicken, Mashed Potatoes, Corn
Chicken: $1.60
Potatoes: $1.75
Corn: 23¢
Total Cost: $3.58
Friday: Leftovers
Total Cost: $0
Saturday: Jambalaya, Corn, & Cornbread
Jambalaya Rice Mix: Free
Sausage: $2.50
Corn: 23¢
Cornbread: 72¢
Total Cost: $3.45
Sunday: Shepherd’s Pie & Salad
Ground Beef: $1.30
Mixed Veggies: 23¢
Leftover Potatoes: Free
Cheese: $1.67
Salad: $1
Total Cost: $4.20
For more Menu Plans visit Organizing Junkie!
{ 1 comment… read it below or add one }
Thanks for taking the time to break the prices down.
Kelly
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