Menu Plan Monday 11/3 – 11/9
Last week went great except I didn’t make the Provolone-wrapped chicken, so I’ll be making it this week.
Monday: Sloppy Joes and Oven Fries
Ground Beef: $1.30
Sloppy Joe Sauce: $1
Buns: 98¢
Potatoes: $1.93
Total Cost: $5.21
Tuesday: Provolone Wrapped Chicken, Mac n’ Cheese, & Green Beans
Chicken: $1.60
Provolone: $1.21
Macaroni: 50¢
Green Beans: 23¢
Total Cost: $3.54
Wednesday: Leftovers
Total Cost: $0
Thursday: Spaghetti with Garlic Toasted Breadsticks
Ground Beef: $1.30
Sauce: 61¢
Breadsticks: $2.14
Total Cost: $4.05
Friday: Leftovers
Total Cost: $0
Saturday: Bruschetta ‘n Cheese-Stuffed Chicken Breasts, Steamed Broccoli, & Rolls
Chicken: $1.60
Diced Tomatoes: 35¢
Mozzarella: $1
Stove Top: Free (from stockpile)
Total Cost: $2.95
Sunday: Stromboli & Salad
Meat mixture: Free (from freezer – last time made enough for two)
Pizza Crust: $1.76
Salad: $1
Total Cost: $2.76
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Wow, very impressive cost breakdown with your meals. Where do you find your meat for so cheap? It costs at least 2-3 times that around here!
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A while back I had coupons for $2 off Tyson frozen chicken breast and Walmart had the 2.5lb bags for $5.99 so I stocked up (the exact same bags of chicken cost $10 – $11 at the grocery store)! And the ground beef I just found last week at Walmart – 5lb chub for $6.50. That’s the cheapest I’ve seen ground beef in a while so I bought 2 chubs. As long as you buy it on sale and buy enough to last a while then you don’t ever have to pay full price! Meat can definitely be a budget killer!
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That’s awesome! Great job!
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