2 cups frozen peas and carrots
2 (5-ounce) cans chunk white chicken, drained (or 1 cup of diced, cooked chicken)
1 cup shredded Cheddar cheese
4 ounces cream cheese, softened
1/4 cup finely chopped onion
3 tablespoons mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
1 (10-count) can refrigerated buttermilk biscuits


















{ 6 comments… read them below or add one }
chicken pot pie is a favorite with us
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Great menu.
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Thanks for the recipe for the chicken pot pie…looks like a keeper for us. Love your blog and all the great info..
Julie @ KingdomKlipper
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Thanks for posting costs. I am working hard to cut my grocery spending!!
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Stephanie, thanks so much for the recipe!!! Sorry I didn’t post here sooner – it was delish !!! I was worried because my bisquits didn’t quite seal but they still came out awesome
Looking forward to more of your recipes!
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The chicken pot pies were so good!! Just made them tonight. My biscuits didn’t seal, but nothing leaked out either. They are probably going to be a new family favorite! Thanks!!
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