Menu Plan Monday 1/5 – 1/11
Submitted by Stephanie on January 4, 2009 – 11:15 pmOne Comment
Pasta: 50¢
Broccoli: Free
Tuna: $1
Milk: 37¢
Butter: 20¢
Sugar: 2¢
2 Eggs: 17¢
Bread Flour: 10¢
Yeast: Free
Total Cost: $2.36
Tuesday: Chicken Pot Pie (eat 1 + 1 for the freezer)
Shortening: 95¢
Butter: 18¢
Flour: 26¢
Milk: 6¢
Chicken: $2.27
Potatoes: $1
Veggies: Free
Total Cost: $4.72
Wednesday: Chicken Noodle Soup & Toast
Butter: 2¢
Onion: 25¢
Celery: 25¢
Chicken: $2.27
Noodles: Free
Carrots: 40¢
Bread: 49¢
Total Cost: $3.68
Thursday: Leftovers
Friday: Mexican Skillet Tacos
Onion: 20¢
Chicken: $2.27
Corn: Free
Beans: 62¢
Rice: 50¢
Tortillas: $1
Sour Cream: 50¢
Cheese: 50¢
Total Cost: $5.59
Saturday: Stuffed Crust Pepperoni Pizza
Bisquick: 50¢
Pepperoni: $2.98
String Cheese: 90¢
Pepperoni: $2.98
String Cheese: 90¢
Pizza Sauce: 93¢
Shredded Cheese: $1.24
Mushrooms: 99¢
Shredded Cheese: $1.24
Mushrooms: 99¢
Bell Pepper: 50¢
Total Cost: $8.04
Sunday: Leftovers
For more Menu Plans visit Organizing Junkie!
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The Mexican Skillet Tacos sound great!
Have a wonderful week,
sherry
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