Menu Plan Monday 2/16 – 2/22
Monday: Leftovers
Total Cost: $0
Tuesday: Upside Down Shepherd’s Pie and Bread Machine Dinner Rolls
Ground Beef: $1.30
Potatoes: 92¢
Onion: 57¢
Tomato: 41¢
Corn: Free
Cheese: 28¢
Flour: 25¢
Yeast: Free
Butter: 25¢
Total Cost: $3.98
Wednesday: Leftovers
Total Cost: $0
Thursday: Crockpot Roast Sticky Chicken, Veggies, Baked Potatoes, and Leftover Rolls
Chicken: $3.39
Potatoes: 92¢
Veggies: Free
Rolls: Free
Total Cost: $4.31
Friday: Porkchops, Baked Potatoes, Veggies, and Leftover Rolls
Porkchops: $2.94
Potatoes: 92¢
Veggies: Free
Rolls: Free
Total Cost: $3.86
Saturday: Leftovers
Total Cost: $0
Sunday: Cheesy Chicken Potato Chowder (made enough last week to freeze 2 meals worth) and leftover Crusty French Baguette
Total Cost: $0
For more Menu Plans visit I’m an Organizing Junkie!
**If you are a local reader (DFW, TX), Saturday I will be attending a $5 Dinner Workshop in Grapevine hosted by Erin of $5 Dinners. For just $5, you can learn how to make $5 dinners every night! Check out Erin’s blog for registration details. Hope to see you there!
If you enjoyed this post, make sure you subscribe to my FREE updates!
Related posts:
oh wow! i tried that Sticky Chicken recipe, and it was so great, i submitted at work for our workplace cookbook that’s coming out! i always dreaded crockpot (steamed) chicken (preferring the flavor of roasted chicken of course) but this comes pretty darn close! and the juices with the seasoning can be made into an awesome gravy! the flavor of roasting with the convenience of crockpotting! Thank you!
[Reply]
Larese,
Wonderful! I’m glad it turned out well for you!
[Reply]