Monday:  Leftovers

Tuesday:  Chicken Alfredo, Breadsticks, and Salad

Wednesday:  Grilled Steak, Baked Potatoes, and Veggies

Thursday:  Upside Down Pizza (recipe below) and Salad

Friday:  Italian Porkchops, Veggies, and Dinner Rolls

Saturday:  Dinner at Family Get-Together

Sunday: Mother’s Day + Wedding Anniversary = I’m not cooking ~

Upside Down Pizza

Ingredients:

2lb. hamburger
1 c. chopped onion
2 8oz. tomato sauce
1 pk. dry spaghetti sauce mix
1 8oz. sour cream
2 c. mozzarella cheese (shredded)
pepperoni slices (optional)
sliced mushrooms (optional)
1 pk. refrigerated crescent rolls

Directions:

Brown beef and onion in pan.  Stir in tomato sauce and spaghetti sauce mix.  Cook over low heat for 10 minutes, stir occasionally.

Spoon meat mixture into greased 9×13 pan.  Layer with desired amount of mushrooms and pepperoni (optional).  Top w/ sour cream and sprinkle with mozzarella cheese.  Unroll and top with crescent rolls (it might not fit the entire pan, it’s ok if there are some gaps around the edges.

Bake at 350 for about 25 minutes until the crescent rolls are cooked through and golden.

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