Check out this great frugal tip from reader Somari:
“When a recipe calls for a portion of peppers, onion, scallions, or ginger I cut up the entire vegetable and portion out the rest in separate freezer bags. The next time I need these veggies for a meal, I can grab them from the freezer and I’m ready to go!”
This is great. It saves on time, and it also saves on money by not letting any of our fresh veggies go to waste!
Do you have a Frugal Tip you’d like to share? Please send me an email!