Check out this frugal tip from reader Cynthia:
“I buy bone in chicken breasts (usually for 89¢/pound) and put about 20 pounds in a roaster before I go to bed. When I get up the chicken is ready to be shredded and frozen. I use chicken for all kinds of dishes. It’s great to have on hand when you need to send a dish to a friend.”
Check out other recent frugal tips on preparing and cooking meat:
- Buying Meat In Bulk
- Shred and Freeze Boneless/Skinless Chicken Breast
- A Freezer-Friendly Chicken Recipe
Photo Source: goodlifeeats.com via Michelle on Pinterest
Do you have a Frugal Tip you’d like to share? Please send me an email!