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Menu Plan 2/28 – 3/6

Here is our menu this week!

Breakfasts:

Oatmeal (we eat this most mornings)
Pumpkin Chocolate Chip Muffins, Fruit Salad
Scrambled Eggs, Toast, Fruit Salad
Blueberry Waffles, Fresh Fruit

Lunches:

Leftovers
PB&J, Baby Carrots, Yogurt
Ham & Cheese Sandwiches, Fresh Fruit

Dinners:

White Chicken Chili and Portuguese White Bread
Loaded Baked Potatoes, Salad
Sloppy Joes , Oven Fries
Butterflied Chicken with Roasted Vegetables, Homemade Dinner Rolls
Chicken Fried Steak, Mashed Potatoes with Gravy, Veggies
Dinner with Friends
Leftovers

For more Menu Plans visit I’m an Organizing Junkie!