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Menu Plan 5/9 – 5/15

Here is our menu plan for this week:

Breakfasts:

Scrambled Eggs with Cheese, Fresh Fruit (we eat this most mornings)
Scrambled Eggs, Bacon or Sausage, Fresh Fruit
Oatmeal
Peanut Butter Toast, Fresh Fruit

Lunches:

Leftovers
PB&J, Baby Carrots, Yogurt
Grilled Chicken Salad
Pizza
Turkey & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.

Dinners:

Dinner Out for our 8 Year Wedding Anniversary!
Steak, Sweet Potato Fries, Steamed Broccoli
Spaghetti, Salad, Garlic Bread
Tamale Pie
Crockpot Roast Sticky Chicken, Salad, Homemade Dinner Rolls
Pizza
Leftovers

For more Menu Plans visit I’m an Organizing Junkie!