Thanks to my Freezer Cooking Week, I have quite a few meals in my freezer right now. I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. We also purchased a 40 lb case of chicken from Zaycon Foods so we’ll be processing all of that for the freezer this week. Any ideas for what to make with 40 pounds of chicken?
Breakfasts:
Scrambled Eggs with Cheese, Toast with Homemade Jelly (we’ll eat this most mornings)
Scrambled Eggs, Bacon or Sausage, Fresh Fruit
Ham, Egg, and Cheese Breakfast Burritos
Whole Wheat Chocolate Chip Oatmeal Pancakes (I made about 50 of these for the freezer recently)
Lunches:
Leftovers
PB&J, Baby Carrots, Yogurt
Grilled Chicken Salad
Pizza
Ham & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Homemade Chicken Nuggets, Baby Carrots, Pickles
Dinners:
Saucy Little Meatballs (freezer), Mashed Potatoes (freezer), Steamed Veggies
Jambalaya, Red Beans, Steamed Veggies,
Hawaiian Chicken, Rice, Salad
Homemade Pizza, Salad
Grilled Italian Chicken, Baked Potatoes, Salad
Tamalie Pie (freezer), Salad
Dinner Out
For more Menu Plans visit I’m an Organizing Junkie!