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Menu Plan Monday 10/6 – 10/12

Last week went according to plan except for one day behind…I’m not sure why. So, we’re having what should have been Sunday’s dinner on Monday.


Monday: Leftover Shepherd’s Pie & Mac n’ Cheese


Total Cost: $0


Tuesday: Lasagna (from the freezer), Salad, Garlic Toasted French Bread


Ground Beef: $2.25
Sausage: $2.64
Canned Tomatoes: $1.16
Tomato Paste: $1.08
Lasagna Noodles: $1.72
Cottage Cheese: $2.63
Mozzarella Cheese: $5.36
Salad $1.44
French Bread: 50¢


Total Cost: $18.78


Wednesday: Stromboli & Leftover Salad


Pizza Crust- Free
Ground beef – $1.49
Ham- 68¢
Red onion- 77¢
Pizza sauce- 58¢
Pepperoni- $1.71
Mozzarella cheese- $2.18


Total Cost: $7.41


Thursday: Breakfast for Dinner – Bacon, Egg & Cheese Biscuits with Strawberries & Bananas


Bacon: 50¢
Eggs: 50¢
Cheese: Free
Biscuits: 90¢
Strawberries: $2.50
Bananas: $1


Total Cost: $5.40


Friday: Chicken Stove Top, Leftover Salad, & Crescent Rolls


Chicken: $1.60
Stove Top: Free (from stockpile)
Frozen Broccoli: 23¢
Cream of Chicken Soup: $1.25
Cheese: $2.16
Salad: Free
Crescent Rolls: Free


Total Cost: $5.24


Saturday: Barilla Piccolini House Party – I will be serving pasta with a couple of different sauces – To Be Determined


Total Cost: TBD


Sunday: Leftovers


Total Cost: $0


For more Menu Plans visit Organizing Junkie.

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