I am still participating in the Pantry Challenge and it’s going great! I’ve written out my menu plan for the entire month and it was a little too easy – what does that tell you about my stockpile? I’m really hoping this challenge will whittle my stockpile down to a manageable size!
The only groceries I’ve bought this month are coffee creamer, milk, and shredded cheese. I also got my first box of produce from the veggie co-op I just joined. For just $20 every 2 weeks I get a big box of a variety of fruits and vegetables. It’s a great deal and forces me to include a wider variety of produce in our diets.
Even though it has been quite a while since I’ve posted my menu plan, I wanted to give you a peek at what we’re eating (and assure you that we aren’t just eating tomato sauce and chocolate chips!).
Monday: Spaghetti and Meat Balls with Garlic Toast and Salad
Tuesday: Beef Stew and Bread Machine Rolls
Wednesday: Cheesy Broccoli and Rice with Chicken
Thursday: Chicken Pot Pie Soup
Friday: Turkey Meatloaf, Mashed Sweet Potatoes, and Green Beans
Saturday: BBQ Chicken Calzones
Sunday: Leftovers or maybe Quesadillas