My friend and I have teamed up in an effort to spend less time cooking and get out of our “dinner ruts.” We will each be cooking three meals this week and doubling them to give each other three different meals. Cooking double doesn’t take much extra time or money and we’ll get to try some of each other’s recipes! I’m really excited to get to try her meals next week!
Monday: Pizza
Tuesday: Roast with Carrots and Potatoes (recipe below), Crescent Rolls, and Salad
Wednesday: Cheesy Chicken Potato Chowder and Crusty French Baguette x2
Thursday: Easy Italian Pasta Bake with Salad and Garlic Bread x2
Friday: Cheesy Chicken Tetrazzini with Veggies x2
Saturday: Slow Cooker Beef Stew and Biscuits
Sunday: TBD
I love my roast recipe! The meat comes out juicy and tender and I always eat too much of it! I love that it is so easy too!
Crockpot Roast Beef
Ingredients
Roast
Baby Carrots
2 cans Whole Potatoes
1 pkg Lipton Onion Soup Mix
2 cans Cream of Mushroom Soup
1 can Beef BrothDirections
Place carrots and potatoes in crockpot. Place Roast on top of vegetables. Pour soup mix, cream soup, and beef broth on top of roast. Cook on low for 8 – 10 hours. Enjoy!
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