Monday: Leftovers
Tuesday: Chicken Alfredo, Breadsticks, and Salad
Wednesday: Grilled Steak, Baked Potatoes, and Veggies
Thursday: Upside Down Pizza (recipe below) and Salad
Friday: Italian Porkchops, Veggies, and Dinner Rolls
Saturday: Dinner at Family Get-Together
Sunday: Mother’s Day + Wedding Anniversary = I’m not cooking ;)~
Upside Down Pizza
Ingredients:
2lb. hamburger
1 c. chopped onion
2 8oz. tomato sauce
1 pk. dry spaghetti sauce mix
1 8oz. sour cream
2 c. mozzarella cheese (shredded)
pepperoni slices (optional)
sliced mushrooms (optional)
1 pk. refrigerated crescent rollsDirections:
Brown beef and onion in pan. Stir in tomato sauce and spaghetti sauce mix. Cook over low heat for 10 minutes, stir occasionally.
Spoon meat mixture into greased 9×13 pan. Layer with desired amount of mushrooms and pepperoni (optional). Top w/ sour cream and sprinkle with mozzarella cheese. Unroll and top with crescent rolls (it might not fit the entire pan, it’s ok if there are some gaps around the edges.
Bake at 350 for about 25 minutes until the crescent rolls are cooked through and golden.
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