Monday: Enchiladas (I will be doubling this and freezing one), Spanish Rice, & Refried Beans
Enchilada Sauce: 50¢
Chicken Broth: Free
Cilantro: 46¢
Ground Beef: $2.25
Onion: 68¢
Green Chiles: $1.32
Tortillas: $1.62
Rice: Free
Beans: 50¢
Total Cost: $7.33
Tuesday: Lasagna (I will be doubling this and freezing one), Salad, Garlic Toasted French Bread
Ground Beef: $2.25
Sausage: $2.64
Canned Tomatoes: $1.16
Tomato Paste: $1.08
Lasagna Noodles: $1.72
Cottage Cheese: $2.63
Mozzarella Cheese: $5.36
Salad $1
French Bread: 50¢
Total Cost: $18.34 (ouch!!)
Wednesday: Jambalaya, Corn on the Cob, Cornbread
Jambalaya Mix: Free
Sausage: $2.50
Corn: Free (from stockpile)
Cornbread: 72¢
Total Cost: $3.22
Thursday: Spaghetti & Garlic Toast
Noodles: 50¢
Sauce: 50¢
Ground Beef: $1.49
Bread: Free
Total Cost: $2.49
Friday: Baked Chicken & Potatoes, Salad, & Crescent Rolls
Chicken: $1.60
Potatoes: $1.75
Salad: $1
Crescent Rolls: $1.07
Total Cost: $5.42
Saturday: Leftover Spaghetti
Total Cost: $0
Sunday: Leftover Chicken & Potatoes
Total Cost: $0
Check out Organizing Junkie, host of Menu Plan Monday!