Whether you’re celebrating a special occasion or changing up a weeknight dinner – lobster tails are always impressive! Lobster tails are easy to grill, boil or steam. The tail is fully cooked when the shell turns red and the flesh becomes white. When boiling, allow five to six minutes per pound. Whole Foods Market seafood experts recommend splitting the lobster tails in half, lengthwise, for easy and elegant serving after they’re cooked.
You’ll want to get there early, because they typically sell out of these deals quickly.