I love my roast recipe! The meat comes out juicy and tender and I always eat too much of it!
I love that it is so easy too; it makes a great dinner for busy weeknights when there isn’t a lot of time to cook.
Ingredients
Beef Roast, 3-4 lbs
2 cups Baby Carrots
1 lb Red or White Potatoes, quartered
1 pkg Lipton Onion Soup Mix
2 cans Cream of Mushroom Soup
1 can Beef Broth
Directions
1. Place carrots and potatoes in crockpot.
2. Place roast on top of vegetables.
3. Pour soup mix, cream soup, and beef broth on top of roast.
4. Cook on low for 8 – 10 hours.
Enjoy!
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View Comments
Hi! Do you have to brown the roast in a pan first? Thanks!
Mmmm.. . . not a low sodium dinner. I calculated about 8500mg of sodium for the entire recipe. So, if it serves 6 people, then everyone at your table will be eating a full day's recommended intake of salt (according the American Heart Association.) You could try using low sodium soup and broth and using the same spices that are in the onion soup mix, but add them yourself, minus the added salt and MSG.