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Menu Plan 4/18 – 4/24

I’m a little late getting this posted, but here is our menu plan for this week:

Breakfasts:

Scrambled Eggs with Cheese, Fruit Smoothies (this has been our regular breakfast lately)
Scrambled Eggs, Bacon or Sausage Links, Fresh Fruit
Oatmeal
Cold Cereal

Lunches:

PB&J, Baby Carrots, Yogurt
Turkey and Cheese Sandwiches, Fresh Fruit
Grilled Chicken Salad
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Pizza
Leftovers

Dinners:

Baked Potatoes, Salad
Spaghetti with Meat Sauce, Salad, French Bread
Steak, Mashed No-tatoes, Steamed Asparagus
Grilled Italian Chicken, Roasted Red Potatoes, Steamed Broccoli
Pizza
Dinner at a Friend’s House
Leftovers

For more Menu Plans visit I’m an Organizing Junkie!

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