Menu Plan 4/18 – 4/24
I’m a little late getting this posted, but here is our menu plan for this week:
Breakfasts:
Scrambled Eggs with Cheese, Fruit Smoothies (this has been our regular breakfast lately)
Scrambled Eggs, Bacon or Sausage Links, Fresh Fruit
Oatmeal
Cold Cereal
Lunches:
PB&J, Baby Carrots, Yogurt
Turkey and Cheese Sandwiches, Fresh Fruit
Grilled Chicken Salad
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Pizza
Leftovers
Dinners:
Baked Potatoes, Salad
Spaghetti with Meat Sauce, Salad, French Bread
Steak, Mashed No-tatoes, Steamed Asparagus
Grilled Italian Chicken, Roasted Red Potatoes, Steamed Broccoli
Pizza
Dinner at a Friend’s House
Leftovers
For more Menu Plans visit I’m an Organizing Junkie!
1 Comment
Mindy Lance
This is a great website. thanks for your hints!