Here is our menu plan this week:
Breakfasts:
Scrambled Eggs with Cheese (we eat this most mornings)
Scrambled Eggs, Bacon, Fresh Fruit
Ham, Egg, and Cheese Breakfast Burritos
Whole Wheat Chocolate Chip Oatmeal Pancakes (I made about 50 of these for the freezer last week)
Lunches:
Leftovers
PB&J, Baby Carrots, Yogurt
Grilled Chicken Salad
Pizza
Turkey & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
Out for Lunch
Dinners:
Chicken Fajitas
Beef Stew, Homemade Dinner Rolls
Lemon Herb Roasted Chicken, Creamy Potato Chunks, Salad
Grilled Chicken Salad, Baked Potatoes
Garlic-Rubbed Pork Chops, Oven Fries, Steamed Veggies
Pizza
Dinner at a Friend’s House
For more Menu Plans visit I’m an Organizing Junkie!
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