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Menu Plan Monday 10/13 – 10/19

Last week definitely did not go as planned. When I made last weeks menu I forgot to take into account that I was having my wisdom teeth pulled Wednesday and probably wouldn’t feel up to cooking, ha. So, there are a few repeats this week!

Monday: Leftover Pasta & Garlic Bread from the Barilla House Party

Total Cost: $0

Tuesday: Creole Mexican Catfish with Rice and Frozen Veggies

Catfish: caught by my son!

Diced Tomatoes: 35¢

Rice: Free

Veggies: 23¢

Total Cost: 58¢

Wednesday: Stromboli & Salad

Pizza Crust: Free
Ground beef: $1.49

Ham: 68¢

Red onion: 77¢
Pizza sauce: 58¢
Pepperoni: $1.71

Mozzarella cheese: $2.18

Lettuce: 97¢

Total Cost: $8.38

Thursday: Chicken & Stovetop, Leftover Salad, and Crescent Rolls

Chicken: $1.60
Stove Top: Free (from stockpile)
Frozen Broccoli: 23¢
Cream of Chicken Soup: $1.25
Cheese: $2.16
Salad: Free
Crescent Rolls: Free

Total Cost: $5.24

Friday: Leftovers

Total Cost: $0

Saturday: Mini Chicken Pot Pies

Chicken: $1.60

Frozen Veggies: 23¢

Cheese: $2.22

Cream Cheese: $1.79

Biscuits: 90¢

Total Cost: $6.74

Sunday: Leftovers

Total Cost: $0

7 days worth of dinners for $21!

The kids and I don’t eat much and my husband isn’t home for dinner most days so we are trying to eat more leftovers to cut down on waste. Another budget-friendly note about this weeks menu: the only thing I had to go out and buy today was the cream cheese!! Everything else we already had!