Potato Leek Soup
Potato Leek Soup is creamy, savory, and satisfying. I made this soup for dinner recently and the whole family loved it! It’s perfect for warming you up on a chilly day.
I love that it’s ready in about 30 minutes and I usually have most of the ingredients on hand. It makes a great last-minute meal on nights when I forget to thaw meat for dinner!
Ingredients
Directions
1. Melt butter in medium sauce pan and add leeks. Cover and cook on low for about 10 minutes. Stir frequently (do not let the leeks brown).
2. Add potatoes, water, and chicken broth to the pan and stir. Simmer uncovered on low for 20 minutes.
3. Use an immersion blender (or pour into a regular blender) to puree the soup. Add parsley, thyme, hot sauce, salt, and pepper. Stir well and serve.
I think this would also be delicious with bacon!
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View Comments
I love soup!
Soup is the best for supper - thanks for the great recipe!
This would be perfect for us in our wintry weather today!
Love potato leek! One of my favorite soups!
Perfect for this cold weather!
Easiest recipe
Mmmm! Looks so yummy! And I agree... bacon makes EVERYTHING better!
That looks delicious! Thanks for the recipe! :-)