Simple Weeknight Recipe: Smoked Sausage and Vegetables Sheet Pan Dinner

Ingredients

• 1 package (13-1/2 ounces) smoked sausage, cut into 1/2-inch slices
• 8 fresh Brussels sprouts, thinly sliced
• 1 large sweet onion, halved and sliced
• 1 medium yellow summer squash, halved and sliced
• 1 medium zucchini, halved and sliced
• 1 medium sweet yellow pepper, chopped
• 1 medium green pepper, chopped
• 1 medium tomato, chopped
• 3/4 cup sliced fresh mushrooms
• 1/2 cup Greek vinaigrette (or your favorite vinaigrette!)

Directions

1. Preheat oven to 400°.

2. Place the first 9 ingredients into a greased 15x10x1-in. baking pan.

3. Drizzle with vinaigrette; toss to coat.

4. Bake, uncovered, 15 minutes.

5. Remove pan from oven; preheat broiler.

6. Broil sausage mixture 3-4 in. from heat until vegetables are lightly browned, 3-4 minutes.

7. Serve!