Menu Plan 2/28 – 3/6
Here is our menu this week! Breakfasts: Oatmeal (we eat this most mornings) Pumpkin Chocolate Chip Muffins, Fruit Salad Scrambled Eggs, Toast, Fruit Salad Blueberry Waffles, Fresh Fruit Lunches: Leftovers PB&J, Baby Carrots, Yogurt Ham & Cheese Sandwiches, Fresh Fruit Dinners: White Chicken Chili and Portuguese White Bread Loaded Baked Potatoes, Salad Sloppy Joes , Oven Fries Butterflied Chicken with Roasted […]