I had such a wonderful weekend! My husband and I celebrated our 6 year Wedding Anniversary, AND it was Mother’s Day. If you are guessing that I was pampered – you are right! 🙂 Monday: Leftover Roast, Carrots, and Potatoes from Sunday Lunch Tuesday: Ravioli, Salad, and Crusty French Baguette Wednesday: Chicken Marsala, Veggies, and Leftover Baguette Thursday: Sloppy Joes […]
Monday: Mini Pizzas English Muffins: 93¢ Mozzarella: $1.98 Sauce: $1 Pepperoni: Free Total Cost: $3.91 Tuesday: Slow Cooker Corned Beef Brisket with Cabbage and Potatoes Brisket: $7.88 Cabbage: 15¢ Potatoes: 10¢ Total Cost: $8.13 Wednesday: Corned Beef and Cabbage Chowder with Biscuits Leftover Brisket: $0 Leftover Cabbage: $0 Leftover Potatoes: $0 Carrots: 67¢ Onion: 46¢ Chicken Broth: 78¢ Cream of […]
Last week’s Corned Beef and Cabbage Chowder was SO good! I froze the leftover half to have another week, but we ended up eating it this week anyway! Seriously. SO good! Monday: Rosemary Roasted Chicken and Potatoes and Salad (didn’t make last week) Tuesday: Sloppy Joes and Oven Fries Wednesday: Roast, Potatoes and Carrots Thursday: Chicken Fajitas and Spanish Rice […]
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