Menu Plan 5/30 – 6/5
This week I’m making freezer meals! Am I the only one who hates cooking in the summer? The thought of heating up the kitchen by turning on the oven when it’s already over 100 degrees outside makes it really hard for me to motivate myself to cook. By making freezer meals now before it gets too hot here in Texas, I am able to serve my family healthy meals without spending a lot of time in the hot kitchen!
I will be making doubles of all of these meals and I will be making multiples of a couple of them for a meal exchange with friends! That is another way to stock your freezer without spending a lot of time and money. Making two or more of a meal you are already cooking only takes a few extra minutes.
Scrambled Eggs with Cheese (we eat this most mornings)
Scrambled Eggs, Bacon or Sausage, Fresh Fruit
Ham, Egg, and Cheese Breakfast Burritos
Whole Wheat Chocolate Chip Oatmeal Pancakes (I made about 50 of these for the freezer recently)
PB&J, Baby Carrots, Yogurt
Grilled Chicken Salad
Ham & Cheese Sandwiches, Chips, Fresh Fruit
“Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc.
White Chicken Chili, Dinner Rolls
Slow Cooker Round Steak, Potatoes, Carrots
Chicken Curry*, Rice, Steamed Broccoli
Sausage Strata*, Salad, Rolls
Tamale Pie*, Salad
Tuna Fettucine*, Steamed Broccoli, Salad
*Recipes are from Sue Gregg’s “Meals in Minutes” Cookbook.
For more Menu Plans visit I’m an Organizing Junkie!