Menu Plan Monday 10/20 – 10/26
Last week went as planned except for one extra night of leftovers and I didn’t make the Chicken & Stovetop.
Monday: Chicken & Stovetop, Salad, and Crescent Rolls
Chicken: $1.60
Stove Top: Free (from stockpile)
Frozen Broccoli: 23¢
Cream of Chicken Soup: $1.25
Cheese: $2.16
Salad: 97¢
Crescent Rolls: Free
Total Cost: $6.21
Tuesday: La Choy Chicken Chow Mein & Egg Rolls (maybe, if I can find all the ingredients at the store!)
La Choy: $3
Egg Roll Ingredients: TBD
Total Cost: $3
Wednesday: Chicken Tortilla Soup
Leftover Chicken: $0
Tortillas: $1
Diced Tomatoes: 35¢
Frozen Corn: 23¢
Leftover Onion: $0
Leftover Cheese: $0
Total Cost: $1.58
Thursday: Leftovers
Total Cost: $0
Friday: Spaghetti w/ Meat Sauce & Garlic Toast
Noodles: 50¢
Sauce: 61¢
Ground Beef: $1.49
Total Cost: $2.60
Saturday: Taco Macaroni & Cheese
Macaroni: 50¢
Leftover Meat Sauce: $0
Cheese: $1.67
Total Cost: $2.17
Sunday: Leftovers
Total Cost: $0
For more Menu Plans visit Organizing Junkie!
3 Comments
kamailesfood
I love tortilla soup. I’m excited for fall and winter because it’s soup season. 🙂
Amber
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Frugal Finds
Looks like a cheap week in your house!!! Good job!!