Menu Plan Monday 1/19 – 1/25
Monday: Pork Chops, Fettucine with Mushrooms in Cream Sauce (a la Pasta Roni) and Steamed Veggies
Pork Chops: $2.94
Pasta Roni: Free
Veggies: Free
Total Cost: $2.94
Hash browns: 94¢
Corn: 50¢
Evaporated Milk: Free
Onion: 46¢
Bacon: $2
Worcestershire Sauce: Free
Total Cost: $3.90
Wednesday: Spaghetti with Meat Sauce, Salad and Garlic Toast
Noodles: 25¢
Ragu: 64¢
Ground Beef: $1.60
Bread: 50¢
Salad: $1
Total Cost: $3.99
Thursday: Leftovers
Total Cost: $0
Friday: Breakfast for Dinner – Eggs, Bacon, Biscuits and Orange Slices
Eggs: 50¢
Leftover Bacon: Free
Biscuits: 25¢
Oranges: $1
Total Cost: $1.75
Saturday: Make Your Own Nachos Night!
Chips: $1.25
Velveeta: Free
Diced Tomatoes: Free
Ground Beef: $1.60
Sour Cream: 50¢
Jalapeno Slices: 50¢
Total Cost: $3.85
Sunday: Hubby’s Chicken (Baked Chicken w/ Creole Seasoning & Franks Red Hot Sauce), Baked Potato, Corn, & Salad
Chicken: $2.39
Potatoes: $1
Corn: Free
Salad: $1
Total Cost: $4.39
For more Menu Plans visit I’m an Oganizing Junkie!
