Menu Plan Monday 2/2 – 2/8
Monday: Leftovers (We have SO much leftover food!)
Total Cost: $0
Tuesday: Pork Chops, Baked Potato and Buttery Corn (didn’t make last week)
Pork Chops: $2.94
Potatoes: 99¢
Corn: Free
Total Cost: $3.93
Wednesday: Mexican Chicken & Rice Casserole and Broccoli w/ Cheese Sauce
Chicken: $3
Rice: 50¢
Marinade: Free
Veggies: Free
Total Cost: $3.50
Thursday: Leftovers
Total Cost: $0
Friday: Pizza!
Frozen Pizza: $2
Total Cost: $2
Saturday: Chicken Spaghetti , Veggies, and Toast
Chicken: $1.64
Spaghetti: 25¢
Onion: 50¢
Cream Soup: $1
Cheese: 74¢
Veggies: Free
Bread: 50¢
Total Cost: $4.63
Sunday: Leftovers
Total Cost: $0
For more Menu Plans visit I’m an Organizing Junkie!
