Menu Plan Monday 9/1

I am not going to the grocery store this week so all meals in my plan are using ingredients that I already have on hand!

Monday: Eating at a Labor Day Party

Tuesday: Mexican Chicken Soup

Chicken: $2.40
Taco Seasoning: Free
Salsa: $1.50
All other ingredients from stockpile: Free

Total Cost: $3.90

Wednesday: Chicken Spaghetti (I had enough last week to make 2 casseroles and freeze 1 of them), french bread, and salad

All ingredients for the Chicken Spaghetti were calculated into last weeks total cost: Free!
French Bread: Free
Salad: Free

Total Cost: $0

Thursday: Mini Meatloafs, Baked Potato, Mixed Veggies, Crescent Rolls

Ground Beef: $1.49
All other Meatloaf Ingredients from stockpile: Free
Potatoes: $1.75
Veggies: from stockpile (free)
Crescent Rolls: Free

Total Cost: $3.24

Friday: Tuna Helper, Green Beans, Crescent Rolls

Tuna Helper: Free
Tuna: Free
Green Beans: from stockpile (free)
Crescents: Free

Total Cost: $0

Saturday: Southwest Chipotle Chicken, Macaroni & Cheese, Corn on the Cob

Chicken: $1.60
Seasoning: from stockpile (free)
Macaroni: 50¢
Corn on the Cob: $1

Total Cost: $3.10

Sunday: Leftovers

Total Cost: $0

7 days of dinners for $10.24!

Be sure to check out Organizing Junkie for more great menu plans!