Menu Plan Monday 9/8
Last week’s Mexican Chicken Soup was awesome!! I had to improvise because I was missing a few ingredients but it all worked out great! Not a drop was left in my huge crockpot! But, we also got busy last week and I didn’t cook most of the meals I had planned so, there’s going to be some repeats this week and next week. There’s also 3 new recipes this week!!
Monday: Chicken Spaghetti (yes, again!), baked potato, & toast
Chicken Spaghetti ingredients were calculated into a previous week’s total cost: Free
Potatoes: $1.75
Bread: Free
Total Cost: $1.75
Tuesday: Tamale Pie & Spanish Rice
Ground Beef: $1.49
Corn: 23¢
Sliced Olives: $1
Tomato Sauce: $1.68
Taco Seasoning: 25¢
Corn Bread Mix: 72¢
Rice: $1.18
Total Cost: $6.55
Wednesday: Fettucine w/ Chicken Thighs & Garlic Toast
Fettucine: Free
Chicken Thighs: $4.62
Onion: 52¢
Garlic: 34¢
Tomatoes: $1.94
Parmesan: $1.99
Toast: Free
Total Cost: $9.41
Thursday: Sloppy Joes & Oven Fries
Ground Beef: $1.49
Sloppy Joe Mix: $1.38
Buns: 49¢
Fries: $1.93
Total Cost: $5.29
Friday: Cream Cheese Chicken, Rice, and Frozen Mixed Veggies
Chicken: $1.60
Italian Dressing Mix: $1.14
Cream Cheese: $1.83
Cream of Chicken Soup: $1.25
Rice: $1
Veggies: Free
Total Cost: $6.82
Saturday: Chicken Sandwiches & Mac ‘n Cheese
Chicken Patties: $1.40
Buns: 49¢
Mac ‘n Cheese: 50¢
Total Cost: $2.39
Sunday: Leftovers!
Total Cost: Free!
Check out Organizing Junkie, host of Menu Plan Monday.
